A classic Guinness pour reaches the very top of the glass and has a strong creamy head.
A classic Guinness pour reaches the very top of the glass and has a strong creamy head. Flickr [puamelia]
A classic Guinness pour reaches the very top of the glass and has a strong creamy head. Flickr [puamelia]

World

March 16, 2017 6:46 PM

Paul Ryan and a Canadian bar learn the hard way: There’s only one way to pour Guinness

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