Salam Bunyan has worked as a chef in five-star hotels before coming to Boise in 2008 as a refugee. He's now the owner and chef at The Goodness Land, which serves Iraqi/Middle Eastern cuisine.
Salam Bunyan has worked as a chef in five-star hotels before coming to Boise in 2008 as a refugee. He's now the owner and chef at The Goodness Land, which serves Iraqi/Middle Eastern cuisine. Katherine Jones Idaho Statesman
Salam Bunyan has worked as a chef in five-star hotels before coming to Boise in 2008 as a refugee. He's now the owner and chef at The Goodness Land, which serves Iraqi/Middle Eastern cuisine. Katherine Jones Idaho Statesman

Economy

November 24, 2015 9:00 PM

Refugees settle quickly and grow the economy, experts say

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