At a water desalination plant on the sea near the northern Israeli town of Hadera, water pumped in from the Mediterranean is pushed through rows of multi-layered plastic membranes, and through a process called reverse osmosis, emerges after 90 minutes as tasty drinking water.
At a water desalination plant on the sea near the northern Israeli town of Hadera, water pumped in from the Mediterranean is pushed through rows of multi-layered plastic membranes, and through a process called reverse osmosis, emerges after 90 minutes as tasty drinking water. MCT
At a water desalination plant on the sea near the northern Israeli town of Hadera, water pumped in from the Mediterranean is pushed through rows of multi-layered plastic membranes, and through a process called reverse osmosis, emerges after 90 minutes as tasty drinking water. MCT

National

Israel no longer worried about its water supply, thanks to desalination plants

March 20, 2014 3:01 PM

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