Politics & Government

October 31, 2012

Safety of genetically modified foods is debated in California

Susan Lang doesn't know for certain if her son's itchy skin and upset stomach were caused by eating food made from crops whose genes were altered in a lab. But over the years, she believes she's been able to soothe the 8-year-old's eczema and digestive problems by eliminating genetically modified organisms from his diet.

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