Cuban entrepreneur Jorge Luis Trejo oversees his family's private restaurant, La Moraleja, in Havana, Cuba on Dec. 22, 2014. The restaurant offers such dishes as wild rabbit flambe and serves clients on white tablecloths with real silverware. Family heirlooms fill the shelves and photos of Old Havana grace the walls. The bar is well-stocked.
Cuban entrepreneur Jorge Luis Trejo oversees his family's private restaurant, La Moraleja, in Havana, Cuba on Dec. 22, 2014. The restaurant offers such dishes as wild rabbit flambe and serves clients on white tablecloths with real silverware. Family heirlooms fill the shelves and photos of Old Havana grace the walls. The bar is well-stocked. McClatchy
Cuban entrepreneur Jorge Luis Trejo oversees his family's private restaurant, La Moraleja, in Havana, Cuba on Dec. 22, 2014. The restaurant offers such dishes as wild rabbit flambe and serves clients on white tablecloths with real silverware. Family heirlooms fill the shelves and photos of Old Havana grace the walls. The bar is well-stocked. McClatchy

Cuba’s latest revolutionary trend: Fine dining

January 13, 2015 02:25 PM

UPDATED January 13, 2015 02:26 PM

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