Kamal Daher, one of a select few Palestinian farmers trained to makeItalian cheeses, holds scamorza in the ripening room of the West Bank's only Italian cheese factory in Tubas, West Bank.
Kamal Daher, one of a select few Palestinian farmers trained to makeItalian cheeses, holds scamorza in the ripening room of the West Bank's only Italian cheese factory in Tubas, West Bank. Dion Nissenbaum / MCT
Kamal Daher, one of a select few Palestinian farmers trained to makeItalian cheeses, holds scamorza in the ripening room of the West Bank's only Italian cheese factory in Tubas, West Bank. Dion Nissenbaum / MCT

Palestinians try cheese-making and produce a fine pecorino

April 30, 2009 03:17 PM

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