New Columbia Distillers co-owners Michael Lowe, left, and John Uselton, seen here on Thursday, Dec. 18, 2014 in front of their distilling machinery, are actually father-in-law and son-in-law. They have been in business together making gin and now whiskey for the past two years, under the label "Green Hat." Their distillery currently produces about 3,000 cases of gin a year, and they have just started aging their first batch of rye whiskey, which will be ready to bottle in the next few years.
New Columbia Distillers co-owners Michael Lowe, left, and John Uselton, seen here on Thursday, Dec. 18, 2014 in front of their distilling machinery, are actually father-in-law and son-in-law. They have been in business together making gin and now whiskey for the past two years, under the label "Green Hat." Their distillery currently produces about 3,000 cases of gin a year, and they have just started aging their first batch of rye whiskey, which will be ready to bottle in the next few years. McClatchy
New Columbia Distillers co-owners Michael Lowe, left, and John Uselton, seen here on Thursday, Dec. 18, 2014 in front of their distilling machinery, are actually father-in-law and son-in-law. They have been in business together making gin and now whiskey for the past two years, under the label "Green Hat." Their distillery currently produces about 3,000 cases of gin a year, and they have just started aging their first batch of rye whiskey, which will be ready to bottle in the next few years. McClatchy

Economy

Locally crafted spirits hope to become the toasts of their towns

December 30, 2014 11:56 AM

  Comments  

Videos