Server Keiko Sato takes a tray of freshly grilled beef tongue at Kisuke, a restaurant that specializes in beef tongue in Sendai, Miyagi Prefecture, Japan on Oct. 22, 2014. Kisuke features beef tongue prepared in a variety of ways.
Server Keiko Sato takes a tray of freshly grilled beef tongue at Kisuke, a restaurant that specializes in beef tongue in Sendai, Miyagi Prefecture, Japan on Oct. 22, 2014. Kisuke features beef tongue prepared in a variety of ways. McClatchy
Server Keiko Sato takes a tray of freshly grilled beef tongue at Kisuke, a restaurant that specializes in beef tongue in Sendai, Miyagi Prefecture, Japan on Oct. 22, 2014. Kisuke features beef tongue prepared in a variety of ways. McClatchy

Japan’s soaring demand for cow tongue drives U.S. exports

December 08, 2014 04:03 PM

UPDATED December 08, 2014 04:08 PM

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