Executive Chef and co-owner Steven Satterfield, 43, gathers fresh organic food items from the freezer to prepare meals with at Miller Union Restaurant in Atlanta.
Executive Chef and co-owner Steven Satterfield, 43, gathers fresh organic food items from the freezer to prepare meals with at Miller Union Restaurant in Atlanta.
Executive Chef and co-owner Steven Satterfield, 43, gathers fresh organic food items from the freezer to prepare meals with at Miller Union Restaurant in Atlanta.

Economy

September 26, 2013 11:20 AM

U.S., Japan reach new agreement on organic trade

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