March 23, 2010

California cracks down on 10-year-old's salsa business

Diego Bartolome just wanted to start a salsa business to help his mom after she lost her job. What the fourth-grader didn't expect was a crash course in red tape. After fees for inspections, new labels and jars, UPC codes, a county business license and similar expenses, the family has forked over about $2,000 to keep Diego's Awesome Salsa on store shelves.

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