May 28, 2010 5:37 PM

Gulf shrimpers fear oil spill will put them out of business

The oil spill, arriving just as the harvesting season was about to begin in mid-May, has shut down key fishing waters and is proving even more worrisome to shrimpers, processers and restaurants as they face what could be a years long, if not permanent, loss of market share to farm-raised shrimp from Southeast Asia.

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