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October 18, 2010

A tasty treat in 'The Geometry of Pasta'

Most cookbooks are replete with photographs to whet the appetite. Sauces drip from pasta-laden forks, and you can feed a squad of hungry soldiers with a single spaghetti recipe. "The Geometry of Pasta," by Caz Hildebrand and Jacob Kenedy, is the antithesis of this.

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