• Posted on Thursday, October 15, 2009
  • Bookmark and Share
  • email
  • |
  • print
  • |
  • rss

tool name

close
tool goes here

Donor objection prompts Cal Poly to change lecture by agriculture critic Michael Pollan

email this story print this story jump to comments

The chairman of the Harris Ranch Beef Company, a potential donor to Cal Poly’s planned meat-processing center, objected to a lecture planned for Thursday by sustainable food author Michael Pollan, and the school switched the event to a panel discussion with Pollan and two other speakers.

Pollan advocates feeding cattle with grass, reducing the use of petroleum on farms and decreasingpollution. Harris chairman David Wood said his ideas were unrealistic and not profitable.

Wood, a Cal Poly alumnus who described himself as a “significant donor,” sent a letter to Cal Poly President Warren Baker in late September expressing his displeasure with Pollan’s scheduled talk. Wood said Wednesday that he’s now rethinking a $150,000 donation he pledged to the university’s meat-processing center. Harris Ranch owner John Harris had pledged a $350,000 donation, and he’s rethinking his donation as well, Wood said.

Read the full story at sanluisobispo.com.

  • Bookmark and Share
  • email
  • |
  • print
  • |
  • rss

tool name

close
tool goes here
JOIN THE DISCUSSION

We welcome comments. To post one, you must sign in using either your McClatchyDC login or your login for Facebook, Twitter or Disqus. Just click the appropriate box below.

Please keep your comment civil, short and to the point. Obscene, profane, abusive and off topic comments will be deleted. Repeat offenders will be blocked. If you find a comment abusive or inappropriate, please flag it for the moderator by placing your cursor on the comment, then clicking the "flag" link that appears. Thanks for your participation.

Stay Connected

Sign up for email newsletters RSS
Follow us on your iPhone Follow us on your Android device
Follow us on Facebook Follow us on Twitter Follow us using Google Currents